February 2021 – Finley Country Club Hotel Motel

PHOTO Posted

Posted on February 24, 2021 by Management

Tasting plate for 3 days of Indian
Tough job, I know 🙂
L-R Pani Puri, Lamb Korma, Kappa and Kingfish
– [ ] Pani Puri – fresh and light to cleanse and prepare the palate
– [ ] Lamb Korma – fall apart lamb with a rich homemade korma – what we all love about Indian
– [ ] Kappa and Kingfish – firm and succulent kingfish in a sauce that’s HOT and lingering
Why not come down and try for yourself. Tonight till Friday
5 courses for $65
Bookings advisable

INDIAN NIGHTS

Posted on February 20, 2021 by Management

INDIAN NIGHTS
@FinleyCountryClub

Themes are BACK @finleycountryclub.

This week….. Jithu cooks Indian. A journey through this sub continents exotic rich flavours, we have this fabulous set menu for $65pp

– [ ] Pani Puri (Northern India): Crisp fried dumpling, stuffed with potatoes, sweet and spicy chutney
– [ ] Malai Tikka (Punjabi): Traditional Indian Chicken marinated with cream cheese and spices
– [ ] Kappa & Kingfish (Coastal South West): Spicy fish curry with crushed tapioca *Hot*
– [ ] Lamb Korma (Mughlai): Lamb curry with pulao rice, chappati and pappadum
– [ ] Gulab Jamun (National Favourite): Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Call us on 03 5883 4997 to book your table. Limited time only!

#FinleyCountryClub #FinleyCC #ThemedNights #Indian #Spices #PaniPuri #MalaiTikka #KappaNKingfish #LambKorma #GulabJamun

INDIAN NIGHTS

Posted on February 20, 2021 by Management

INDIAN NIGHTS
@FinleyCountryClub

Themes are BACK @finleycountryclub.

This week….. Jithu cooks Indian. A journey through this sub continents exotic rich flavours, we have this fabulous set menu for $65pp

– [ ] Pani Puri (Northern India): Crisp fried dumpling, stuffed with potatoes, sweet and spicy chutney
– [ ] Malai Tikka (Punjabi): Traditional Indian Chicken marinated with cream cheese and spices
– [ ] Kappa & Kingfish (Coastal South West): Spicy fish curry with crushed tapioca *Hot*
– [ ] Lamb Korma (Mughlai): Lamb curry with pulao rice, chappati and pappadum
– [ ] Gulab Jamun (National Favourite): Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Call us on 03 5883 4997 to book your table. Limited time only!

#FinleyCountryClub #FinleyCC #ThemedNights #Indian #Spices #PaniPuri #MalaiTikka #KappaNKingfish #LambKorma #GulabJamun